Hannah's Catering & Bakery

239 West Street, Litchfield, CT  06759           860-567-COOK  (860-567-2665)

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Hannah's Catering

Below you will find Hannah's event catering menus. Click here for our more casual Home-Style Catering To Go Menu.

 

Hannah's Catering Service Customer Testimonials

 

Contents:

Cocktail Reception Menu

Stationary Hors D’ oeuvres

Passed Hors D’ oeuvres - Cool

Passed Hors D’ oeuvres - Hot

Buffet Selections - Cool

Buffet Selections - Hot

Sizzling Entertaining

More Vegetarian Offerings

Carving Stations

Specialty Presentations

Desserts

Services

 

Download Catering Menu

(Microsoft Word Document)

Hannah’s has developed a catering service that celebrates food.

We will bring to your event the best items that we can offer.

This is a small sampling of offerings.

We will be happy to customize a menu tailored to your requests.

From small private affairs to large corporate events,

we pride ourselves in the ability to surpass your expectations.

Margaret Jacobs -- Chef/Catering Manager

 

 

 

Cocktail Reception Menu

A cocktail party reception offers a large variety of tastings that can be placed or passed by Hannah's service staff.

The average person will consume 8-12 pieces for a two-hour event.

 

Poultry Offerings

Ginger Garlic Honey Chicken Satay

Sesame Crusted Chicken Salad Triangles

Angel Biscuits w/Turkey and Cranberry

Pineapple Glazed Chicken Satay

Chicken and Apple Cheddar Empanada

Chicken and Pineapple Brochettes

Thai Chicken and Cashew Spring Rolls

Chicken Liver Terrine

Curried Pineapple Chicken Skewers

Honey Mustard Chicken Skewers

Blackened Chicken Satay

Chicken Quesadilla

Chicken Fillet w/Fig and Olives

Cajun Chicken

 

Vegetarian Offerings

Dill Cheese Puffs            

Fruit, Cheese, Vegetable, Dips and Crackers

Tarragon Eggs

Pear and Brie in Filo

Roasted Red Pepper and Hummus Crostini

Gorgonzola Cheese Puff

Parmesan Artichoke Hearts

Crostini w/Sundried Tomato

Tiny Quiche

Crostini w/Roasted Vegetables

Vegetable Soy Wraps w/Ginger Sauce

Angel Biscuits w/Watercress & Dill

Spinach and Feta Triangles

Curried Egg Salad Triangles

Goat Cheese and Chive Sandwiches

Stilton and Grape Puff Pasties

Caponata Bundles w/ Feta & Capers

Eggplant & Pine-nuts

Eggplant and Asiago Skewers

Roasted Red Pepper & Goat Cheese Strudel

Vegetable Quesadilla

Curried Mushroom Turnovers

Greek Pizza Slices

Pear and Brie in Filo

Sweet Potato Wedges w/Hummus

Tomato and Feta Crostini

Cheese Tortellini w/Lemon and Parmesan

Black Bean Chili Toasts

Vegetable Stuffed Mushrooms

 

 

Seafood Offerings

Ginger Shrimp Satay

Shrimp w/Hearts of Palm

Crab and Artichokes in Filo

Cranberry Teriyaki Shrimp

Orange Shrimp w/Herbs & Pancetta

Tarragon & Shrimp Salad Rounds

Grilled Shrimp & Corn Salsa Toasts

Mango Shrimp

New Potatoes w/Caviar

Scallops and Bacon

Hot Proscuitto & Basil Shrimp

Mini Crab Cakes

Sea Scallops w/Minted Pea Puree

Tuna and Roasted Pepper Crostini

Wrapped Shrimp & Snow Peas

Cold Shrimp w/Proscuitto and Basil

Marinated Mussels on the Half Shell

Sweet and Sour Shrimp

Sea Scallop Ceviche

Cocktail Shrimp

Smoked Salmon on Pumpernickel

 

Meat Offerings

Mushroom, Bacon & Onion Crostini

Sausage Stuffed Mushrooms

Grilled Beef Rolls w/Hoisin

Asian Meatballs

Soy Ginger Beef

Potato Bacon Pizza Slices

Teriyaki Beef Skewers

Chili Red Wine Meatballs

Molasses Glazed Cocktail Ribs

Mushroom Bacon & Onion Crostini

Angel Biscuits w/Sirloin

Minted Baby Lamb Chops

Beef and Chutney Triangles

Mini Burgers on Biscuits w/ Horseradish

Tenderloin & Artichoke Puree Toasts

Chorizo Sausage & Goat Cheese

Foie Gras Pate

Honey Mustard Glazed Meatballs

Rolled Eggplant w/Proscuitto & Provolone

 

 

 

 

 

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Stationary Hors D’oeuvres

72 Hours Notice Required

Small Trays serve an average of 8-14 Guests

Large Trays serve an average of 12-20 Guests

Based on a two hour event

Variations are possible w/proper notice, please inquire

The Fruit Tray                                             small $75.00         large $111.00

Sliced Melon, Pineapple, Kiwi, Grapes, Papaya and Berries (seasonal)

 

Cheese                                                             small $87.00         large $129.00

A Selection of Imported and Domestic Cheese, Garnished w/Seasonal Fresh

Fruit. Accompanied by Sliced Bread and Assorted Crackers

 

Artisan Cheese                                             small $93.00         large $135.00

A Selection of Handcrafted Cheeses, Garnished w/Dried Fruits, Grapes and

English Walnuts. Accompanied by Baked Breads and Crackers

 

Crudite’                                                             small $ 75.00         large $111.00

Seasonal Medley of Zucchini, Baby Carrots, Asparagus, Celery Hearts, Radish

Broccoli, Grape Tomatoes, Cucumbers, Peppers and Spinach Curry Dip

 

Hannah’s Dipping Tray                             small $75.00         large $111.00

Grilled Cajun Chicken Skewers, Hummus, Dolmas, Chili Mayonnaise,

Black Olives. Accompanied by Crispy Pita chips

 

Fruit & Cheese                                             small $93.00         large $135.00

Imported and Domestic Cheeses, seedless grapes, strawberries, apples, melon

and pineapple. Accompanied by sliced breads and crackers

 

Charcuterie                                                 small $140.00         large $180.00

A Selection of Traditional Pates’, Terrines, Cured Sausages and Baked Ham. Accompanied by Cornichons, Imported Olives, Seeded & Dijon Mustards

and Sliced Breads

 

Antipasto                                                 small $120.00         large $150.00

Soppresate, Prosciutto Di Parma, Fresh Mozzarella, Provolone, Salami,

Roasted Red and Yellow Peppers, Roasted Onions, Roasted Garlic,

Artichokes, Grilled Eggplant, Hot Peppers and Kalamata Olives.

Crisp Greens and Sliced Breads. Vinaigrette.

 

Tea Time                                                 small $120.00         large $150.00

Smoked Salmon on Pumpernickel Triangles, Mini Grilled Chicken Sandwiches on

Marble Rye, Rosemary Ham on Cheddar Biscuits, Cucumber and Watercress

Sandwiches, Seedless Grapes, Berries and Cheese Straws

 

Asian Flare                                             small $150.00         large $180.00

Beef Sate, Garlic Shrimp Skewers, Roasted Asparagus Spears, Thai

Chicken And Cashew Spring Rolls, Ginger Carrot Slaw, and Crispy Wontons

 

Provence Grill                                         small $150.00         large $180.00

Skewers of Grilled Shrimp, and Rosemary Sage Garlic Chicken, Grilled

Zucchini and Sundried Tomatoes, Marinated Olives, Artichokes, Five Herb

Chevre Cheese and Toasted Baguettes

 

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Passed Hors D’oeuvres - Cool

Many items to be passed require the services of Hannah’s Professional

On-Site Chefs and Wait staff.

Hannah’s can arrange this service for you.

Additional charges do apply and rentals may be required.

Vegetarian

Angel Biscuit with Sprouts, Cheddar, Dill Cream and Tomatoes

Vegetarian Soy Roll, Soy Ginger Dipping Sauce

Tomato Bruschetta, Olive Oil on Crostini

Crispy Asparagus Wrapped in Filo

Mozzarella, Tomato and Basil on Focaccia

Tarragon Eggs or Cumin Eggs or Caviar Eggs

Crisp Seasoned Pita Wedges

Curried Egg Salad Triangles

Chevre Stuffed Snow Peas

Skewered Artichoke, Mozzarella and Sundried Tomato

Curried Vegetable Crepes

Poultry

Mini Chicken Cobb Salad w/Bacon and Avocado atop a Baguette

Red Curry, and Sesame Chicken w/Sweet Chili Sauce

Chicken Salad Triangles Encrusted w/Sesame

Turkey and Cranberry Angel Biscuit Sandwiches

Grilled Duck atop a Crisp Toast w/Scallion and Hoisin Sauce

Seafood

Prosciutto and Basil Wrapped Shrimp

Fire Grilled Skewered Shrimp

Lobster Medallion, Avocado on Crisp Potato Bread

Peppered Sea Scallop w/Lime Glaze on Crisp Toast

Mussel on Half Shell w/Saffron Cream and Fennel

Meat

Grilled Flank Steak, Horseradish and Arugula on French Bread

Foie Gras, Fig and Onion Jam, Brioche Toast

Herb Seared Tenderloin w/Roasted Garlic on Biscuits

 

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Passed Hors D’oeuvres - Hot

Many Items to be passed require the services of Hannah’s Professional

On-Site Chefs and Wait staff.

Hannah’s can arrange this service for you.

Additional Charges do apply and rentals may be required.

Vegetarian

Roasted Zucchini, Sundried Tomatoes and Goat Cheese Packet

Petite Skewer of Roasted Vegetables

Vegetable Stuffed Portabella Wedges

Tiny Quiche

Spinach and Feta Triangles

Poultry

Chicken Quesadilla w/Red Pepper Cream

Chicken Sausage on Crisp Potato Slice and Baguette

Chicken and Pineapple Brochettes

Rolled Turkey and Red Pepper Pesto Pinwheels

Seafood

Pan Seared Sea Scallops w/Minted Pea Puree

Shrimp w/Artichoke Ratatouille on Sourdough

Tuna and Roasted Garlic Crostini

Stilton, Scallops and Bacon

Ginger Shrimp

Meat

Baby Lamb Chops w/Truffle and Wild Mushroom Duxelle

Beef Tenderloin w/Peppers and Blue Cheese

Bacon Wrapped Figs or Bacon Wrapped Water Chestnuts

Chorizo w/Mustard Sauce

Mustard Loin of Pork on Toasts

Hibachi Beef Skewers

Chili Red Wine Meat Balls

 

 

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Buffet Selections- Cool

72 Hours Notice

Two Entrees, Salad, a Vegetable, Starch or Grain, Rolls

Price Ranges from $30.00-and up per person

Minimum of 12 Guests

Fish & Seafood

Lobster, Julienne of Garden Vegetables, & Dill Chantilly Cream

Jumbo Shrimp w/Capers, Sweet Onions, Olive Oil and Cider Vinaigrette

Chilled Roasted Salmon w/Leeks and Tarragon

Curried Shrimp w/Cashews and Cucumbers

Sesame Encrusted Rare Tuna w/Tomato Shallot Vinaigrette

Jumbo Shrimp w/Mango Slaw

Prosciutto Wrapped Loin of Swordfish

Poached Salmon w/Cucumbers, Dill and Cilantro Sauce

Crabmeat Salad w/Lime, Lemon Cream and Sweet Roasted Yellow Peppers

 

Poultry

Lemon Tarragon Chicken Breast

Apricot Glazed Turkey Breast

Pesto and Grape Tomato Chicken Breast

Honey Soy Glazed Chicken

Poached Chicken Breast Roulade w/Wild Mushrooms and Baby Greens

Raspberry and Scallion Chicken

Rosemary Turkey Breast w/Olives, Tomatoes and Lemon

 

Beef & Pork

Cranberry Teriyaki Loin of Pork

Sesame Soy Sirloin Strips

Grilled Flank Steak w/Horseradish Cream and Herbs

Peppercorn Roast Beef Tenderloin w/Mustard Cream Sauce

Orange Balsamic Loin of Pork w/Roasted Sweet Onions

Cumin-Chili Roast Sirloin w/Chili Vinaigrette

Ginger Honey Loin of Pork w/Artichokes

 

Starches & Grains

Basmati Rice w/Roasted Pecans, Dried Cranberries, Scallions and Carrots

Vegetable Brunoise Cous Cous w/Baby Spinach and Lemon

Farfalle w/Snow Peas, Roasted Mushrooms and Sweet Red Onion

Orecchiette w/White Beans, Rosemary, Garlic, and Arugula

Balsamic Glazed Sweet Potatoes, Roasted Onions and Thyme

Red Bliss Potatoes w/Seeded Mustard, Sweet Onions and Garlic

Penne w/Haricot Vert, Roasted Zucchini and Tomatoes

Hannah’s Secret Recipe Red Bliss Potato Salad

Wild Rice, Oranges, Almonds and Herbs

Wheat Berry, Orzo, Walnuts, and Scallions

 

Vegetables

Asparagus Vinaigrette

Haricot Vert w/Grape Tomatoes

Roasted Vegetables w/Balsamic and Garlic

Creamy Hannah’s Cole Slaw

Beets w/Tamari Soy Sauce and Sweet Onions

 

Salads

Baby Greens, Toasted Walnuts, Dried Cranberries, Goat Cheese and Balsamic

House Baby Green Salad w/Garden Vegetables and House Vinaigrette

Caesar Salad

Spinach w/Melon, Red Onion and Prosciutto

Frisse Salad w/Grilled Pears, Gorgonzola and Roasted Pecans

Fresh Mozzarella, Basil, Tomatoes, Olive Oil and Cracked Black Pepper

Spinach w/Hard Cooked Eggs, Sweet Onions, Roasted Peppers and Orange Dressing

Red Leaf, Feta, Olives, Onions, Roasted Garlic and Peppers w/Mustard Dressing

 

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Buffet Selections- Hot

72 Hours Notice

Two Entrees, Salad, a Vegetable, Starch or Grain, Rolls

$30.00-and up per person

Minimum of 12 Guests

Fish and Seafood

Sugar Seared Salmon w/Artichokes

Sesame Encrusted Tuna w/Ginger and Soy

Potato Encrusted Salmon w/Almond Liquor

Maryland Crab Cakes w/Dill Cream on top of Greens

Sautéed Shrimp w/White Wine, Capers, Butter and Lemon

Baked Cod w/Tomatoes, Spinach and Fresh Mozzarella

Herb Coated Halibut w/Scallions and Carrots

Paella w/Shrimp, Chorizo, Mussels, Chicken and Saffron Rice

Jumbo Orange Shrimp w/ Pancetta

 

Poultry

Tamari and Lime Glazed Turkey Breast

Chicken Tracy w/Feta, Plum Tomatoes, Garlic, Olives and Herbs

Chicken Saltimbocca or Chicken Picatta or Chicken Marsala

Rolled Turkey Breast w/Cornbread and Herbs

Poached Chicken w/Apricots and Scallions

Grilled Chicken w/Tomato Corn Salsa

Herb and Garlic Whole Roasters

Grilled Chicken with White Beans, Spinach and Gorgonzola

 

Beef, Pork & Lamb

Roast Beef Tenderloin w/Imported Mushroom Cream or Horseradish Sauce

Roast Sirloin w/Red Wine Sauce

Hannah’s Braised Lamb Shanks

Rolled Flank w/Spinach, Pine Nuts and Feta

Roasted Loin of Pork w/Pears

Grilled Fillet Mignon W/Sauce Diane

Loin Of Pork Rolled w/Sundried Tomatoes and Roasted Onions

 

Pasta

Traditional Baked Ziti w/Italian Sausages

Penne w/Plum Tomatoes, Spinach, Feta, Garlic and Olives

Meat Lasagna or Chicken & Spinach Lasagna

Vegetable Lasagna in White Cream Sauce

Angel Hair w/Sundried Tomatoes, Garlic, Olive Oil and Asiago Cheese

Linguine Pasta w/Prosciutto, Garlic and Cream

 

Grains, Beans & Potatoes

Roasted Red Bliss Potatoes w/Shallots and Herbs

Home style Garlic Mashed or Cheddar Mashed

Yukon Gold w/Rosemary and Olive Oil

Basmati and Wild Rice w/Leeks and Pine Nuts

White Beans, Tomatoes, Onions and Herbs

Smashed Sweet Potatoes

 

Vegetables

Roasted Seasonal Vegetables

Ginger Honey Carrots

Roasted Brussel Sprouts and Parsnips w/Walnuts and Parsley

Roasted Butternut w/Apples and Cider Glaze

Roasted Zucchini and Tomatoes

Roasted Root Vegetables

Sautéed Greens

 

Salads

Hot Spinach Salad w/Bacon Dressing

Tuscan Salad, Roasted Garlic, Onions, Croutons, Tomatoes and Balsamic

Mixed Greens w/Roasted Peppers and Spinach Curry Dressing

 

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Sizzling Entertaining for the Grill

 

Hot Items

Grilled Fillets w/Bacon and Garlic wrapped in Scallions

Jumbo Shrimp w/Orange and Mango

Blackened Swordfish w/Sweet Peppers

Lobster Tails w/Lime and Dill

Jumbo Sea Scallops w/Sweet Onions and Thyme

Sirloin and Portabellas w/Horseradish Marinate

Ginger Soy Shrimp

Honey Mustard Rosemary Chicken Breast

Dilled Jumbo Shrimp w/Lemon

Kiwi Lime Sea Scallops

Teriyaki Sirloin w/Red Bell Pepper

 

Cold Items

Cool Lemon Tarragon Chicken Breast

Sesame Soy Sirloin Strips

Lemon Dill and Yogurt Chicken Breast

Apricot Glazed Cool Turkey Breast

Cranberry Teriyaki Pork Loin

Roast Sirloin w/Double Creamy Horseradish Sauce

Pollo Tonoto: Poached Chicken w/Tuna, Lemon, Capers and Mayonnaise Sauce

Poached Sides of Wild Salmon w/Cucumbers Scales and Green Sauce

Lobster, Julienne of Garden Vegetables and Dill Chantilly Cream

Jumbo Shrimps w/Capers, Sweet Onion Slices, Olive Oil and Cider Vinaigrette

Raspberry Chicken Breast on a Bed of Baby Greens

Shrimps w/Asparagus, Lemon, Sweet Yellow Peppers and Citrus Dressing

Ginger Honey Pork Loin

Pesto Chicken Breast

Sun dried Tomato Chicken w/Fresh Basil and Fresh Mozzarella

 

Salads

Red Bliss Potato Salad

Tortellini w/Vegetables and Garlic Vinaigrette

Slaw - Cucumber Salad

New Potato Salad w/Seeded Mustard Dressing

Fresh Tomatoes, Basil and Mozzarella

Julienne of Celeriac w/Creamy Mustard Mayonnaise

Chicken and Grape Salad

Caesar Salad

Sesame Soy Snow Peas

Home-Style Potato Salad

Fruit Salad

Asparagus Vinaigrette

Pasta w/Pesto and Grape Tomatoes

Baby Beans w/Red Pepper Pesto

 

 

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More Vegetarian Offerings and

Side Dishes

 

Mushroom and Asiago Crepes

Red Skinned Mashed w/Horseradish

Brown Rice w/Sautéed Spinach, Mushrooms and Roasted Almonds

Oven Brown Potato Wedges

Roasted Red Bliss Potatoes w/Grainy Mustard and Rosemary

Wild Rice w/Zucchini, Carrots and Pine Nuts

Basmati Rice w/Toasted Pecans and Fine Herbs

Steamed Spring Vegetables

Garlic Smashed Potatoes

Cous Cous w/Plump Dried Fruits

French Beans w/Garlic and Shallots

Frittata w/Tomatoes and Leeks

Baby Carrots w/Toasted Pecans, Garlic and Scallions

Roasted Butternut and French Beans

Baby Spinach, Mascarpone and Sundried Tomatoes

Fresh Mozzarella and Basil Melody

Roasted Summer Vegetables w/Balsamic and Garlic

Eggplant Tomato and Fresh Mozzarella

 

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Carving Stations

72 Hours Notice Required

 

Herb Roasted Turkey Breast                                         $80.00

(8-10 lbs)                                                                                                 (Serves 10-15)

Whole Sage Rubbed Turkey                                          $56.00

(14-16 lbs)                                                                                                 (Serves 8-12)

Roasted Mustard Strip Loin                                        $165.00

(9-11 lbs)                                                                                                 (Serves 10-15)

Peppercorn Roasted Beef Tenderloin                      $155.00

(4-5 lbs)                                                                                                      (Serves 8-10)

Honey Mustard Balsamic Glazed Ham                        $80.00

(With bone 9 lbs)                                                                               (Serves 10-15)

Spiral Cut Country Ham                                         $45.00

(4-5 lbs)                                                                                         (Serves 6-10)

Roasted Stuffed Salmon w/Spinach                  $95.00

(5-7 lbs)                                                                                         (Serves 8-12)

Classic Poached Salmon Sides                              $85.00

(5-6 lbs)                                                                                         (Serves 7-12)

Classic Whole Poached Salmon                          $185.00

(10-12 lbs)                                                                                (Serves 14-24)

 

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Specialty Presentations

Hannah’s Experts can create a "One of a Kind" Edible

Centerpiece with Superior Ingredients, Unique only to Hannah’s

With Our Famous Grapevine Basket or Specialty Display of Trays.

Service Staff and Additional Rentals Required

Minimum of 50 Guests

 

Cheese Display                                                                                            $7.00 per person

Various cheeses from around the world, varieties of styles, shapes, textures and flavors.

Presented in a handmade, green, multi-tiered basket w/herbs and flowering kale. Gracefully garnished w/seasonal fruits, nuts, a bounty of fresh breads, crackers and cheese straws.

This display can be customized to suit your style and taste.

 

Hearty Provence Display                                                                          $8.50 per person

The chef carves a rustic display of meats & cheese featuring prosciutto, soppresatta,

rosemary ham, parmigiano reggiano and fresh mozzarella. Accented with

marinated artichokes, grilled vegetables, roasted red pepper and Tuscan breads.

 

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Desserts

Cakes                                         8"     $40.00 & up           

                                                    10"     $50.00 & up

Lemon Coconut Cake

Chocolate Mousse Cake

Strawberry & Cream

Chocolate Mocha

Raspberry and Cream

Carrot Cake w/Walnuts and Cream Cheese

 

Tarts                                         8" Tart $30.00

Fresh Mixed Fruit

Lemon Curd w/Chocolate Lattice

 

Pies                                           10" Pie $20.00-$26.00

Peach Raspberry

Pecan

Pumpkin

Apple

Blueberry

 

Cookies                                 $13.00 per lb

 

Brownies & Bars                $2.75-$3.50 each

 

Chocolate Covered Strawberries (Seasonal) $3.50 each

 

Mini’s                                      $6.50 per person

Fruit Tarts, Macaroons, Cream Puffs, Fancy Cookies

 

Click here to view our Bakery Page for more amazing dessert ideas!

 

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Services

Hannah’s Store

Located on 239 West Street, Litchfield, CT 1-860-567-2665.

Open 6 days a week, closed on Monday.

Serving Take Out Lunch and Dinner daily with an extensive variety of baked goods always available.

Delivery

Delivery Charge ranges from $15.00 on up depending upon the distance and the day of the week, weekend delivery is higher. Gratuity is appreciated.

Service Staff

Black Tie or Casual, we can supply you with an experienced staff. Bartenders, Prep Cooks and Chefs are available at your request.

Equipment

Hannah’s can arrange for the rentals of all the equipment you may need for the event or we can suggest rental companies for your own personal arrangements.

Hannah’s also carries chafing dishes for an additional charge of $20.00, limited supply.

Equipment Pick Ups

Dishes, Coffee Pots, Baskets, Utensils, and other Hannah’s products are normally returned by the party host on the next day. If this is not possible we will return for pick-up for a modest charge.

 

Contact Margaret Jacobs/Catering Manager

 

 

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